Breakfast Menu • Lunch Menu • Kids Menu

We feature full breakfast and lunch menus to choose from with specialties ranging in the morning from Santiago Breakfast Wraps and Fresh Fruit & Yogurt Parfaits to Mamma Mia Meatball Subs and Chicago Style Chop Salads for lunch.

Each of our daily themed lunch buffets feature 10 hot items to choose from. The buffet also includes our full soup and salad bar all for only $10.95 and our full soup and salad option is only $6.95. Lunch features are served from 11:00 am–2:00 pm Monday thru Friday.

The best breakfast buffet in Kalamazoo is served every morning Monday through Friday from 6:30–11:00 am, Saturdays from 6:30 am–12:00 pm, and Sundays from 6:30 am–2:30 pm.

 

Monday — A Southwestern Fiesta

  • Southwest Black Bean Egg Rolls
  • Fajita Chicken w/ Peppers & Onions
  • Seasoned Ground Beef
  • Hard and Soft Shell Tacos
  • Tangy Cheddar Cheese Sauce

Tuesday — The Ultimate Picnic / Potato Bar

  • Twice Baked Potatoes
  • Candied Sweet Potatoes w/ Pecans
  • BBQ Chicken
  • BBQ Pulled Pork
  • Baked Beans

Wednesday — A Slice of Heaven Pizza & Calzones

  • Chicago Style Deep Dish Veggie & Meat Lovers Pizzas
  • Veggie Calzones
  • Meat Lovers Calzones
  • Cheesy Bread Sticks
  • Hawaiian Aloha Pizza

Thursday — A Day of Pastabilities

  • Meat Ravioli in Marinara Sauce
  • Cheese Ravioli in Alfredo Sauce
  • Veggie Pasta Pomodoro
  • Cheesy Bread Sticks
  • Meatballs in Marinara

Friday — Sol's Catch of the Day Buffet

  • Lemon Pepper Sole
  • Cornbread Crusted Catfish
  • Caribbean Crusted Snapper
  • Seasoned Chippers & Potato Wedges
  • Sautéed Vegetable

Breakfast Buffet

The best breakfast buffet in Kalamazoo is served every morning Monday through Friday from 6:30–11:00 am, Saturdays from 6:30 am–12:00 pm, and Sundays from 6:30 am–2:30 pm. The cost $12.95 and includes a coffee, tea, or milk.

  • Sol Original Cheesy Hash Browns
  • Corned Beef Hash
  • Smoked Apple Wood Bacon
  • Sugar Cured Ham Steak
  • Maple and Turkey Sausages
  • Breakfast Beef Enchiladas
  • Apple Crepes in Caramel Sauce
  • Biscuits & Gravy
  • Cereals, Grits, Oatmeal, Fresh Fruit, Bagels, Pastries, and Yogurts
  • Along with Made-to-Order Omelets, Pancakes, Waffles, French Toast, and Eggs created in our open kitchen

Salad Bar

The salad bar boasts 20 different toppings, including

  • Diced Eggs
  • Sliced Mushrooms
  • Crumbled Bleu Cheese and Shredded Cheese
  • Tomatoes and Cucumbers
  • Black Olives
  • Red & Green Peppers
  • Artichoke Hearts

The buffet includes 4 different soups every day, with choices ranging from

  • New England Clam Chowder
  • Tomato Florentine
  • Beef Barley
  • Stuffed Pepper

to

  • Vegetarian Black Bean
  • Italian Wedding
  • Seafood Gumbo
  • Cream of Potato